No-Fry Sabudana Vadas in Appe Pan

imageNo-Fry Sabudana Vadas…crunchy delicious and now not so sinful…with this wonderful new method of making them.
Using an appe pan to make these delicious bite-sized treats by passes the deep frying and let’s you indulge guilt-free!
This is one dish…that will make you run to the store to buy the appe pan…if you still don’t own one! 🙂
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Method:
Soak sabudana for 4 hours/overnight in water. Add water till it comes 1/2 inch over the level of sabudana.
Mix 2/3 cup of soaked drained sabudana (the soaked sabudana should not be wet n soggy) with 1/3 cup of mashed potatoes, salt, red chili pwdr, amchoor, minced green chillies and chopped fresh dhania. Shape into small lemon size balls.
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Heat appe pan, with 1-2 small drops of oil in each cavity.
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Put one ball in each cavity and cook on medium high.
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Slowly rotate balls as they brown from the underside.
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Patience is the key here…this will take a good 15 minutes to become a crisp golden brown….do not rush!
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Once golden brown…serve immediately with your fav chutney/ketchup….enjoy a delicious low fat, non fried healthy treat!
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2 Comments

  1. Kusum Bhandari

    It’s yummy

  2. Yammy

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