Palak ki Chaat

Posted

August 24, 2015


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image image Lip-smacking Kadak, Kurkuri Palaki ki Chaat, Dahi Chutney ke Saath!

As I bite into the crrrunchy crisp sweet n sour treat…Mmmm, I am transported to my fav childhood chaat corner…which specialized in making this delicious treat!

This is also a Great Gluten-free Chaat alternative for those with dietary restrictions….so even they can indulge.
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Method:
Pinch stems off Fresh palak leaves. Wash, drain and spread out on a paper towel.
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Meanwhile make a relatively thick batter using besan and water.
Add salt and red chili pwdr to taste. Also add a hefty pinch of baking powder to the mix.
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Dip each palak leaf, one by one into the besan batter.
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Make sure that the batter covers the palak leaf completely
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Hold from one end to let excess batter, drip away.
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Gently slip into hot oil..
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and fry on medium high, till golden crisp.
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Drain oil, carefully…
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Rest on paper towel and stand for 3-4 minutes.
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Now drizzle chilled dahi, imli ki chutney, green chutney on top, sprinkle lightly with kala namak, lal mirch and bhuna jeera pwdr…serve immediately!
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