Parantha Workshop Oct 3rd 4:00 pm Est

Join us in our Parantha Workshop today!

Spinach Paneer Broccoli Lentil Coconut Apple Avacado….are only some of the ingredients used for an assortment of delicious paranthas we will be making today!

Date: Oct 3rd Time 4:00 pm Eastern
Cost $30
To Register:

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