Potato Crisps with Chive-Sour Cream Dip!

Posted

April 22, 2014


For those days…when you want to throw caution to the winds….and just INDULGE!
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Method:
Wash and drain potatoes to remove all grit. Now shave thick long outside peels by applying pressure on the peeler while peeling. Fry these in oil for about 3 minutes…drain on paper and sprinkle immediately with salt, pepper and crushed red pepper (optional). Next preheat oven to 360 degrees. Arrange crisps on a baking sheet. Sprinkle lightly with grated Parmesan cheese and bake for 3-4 minutes till cheese melts. Let the crisps cool & serve with sour cream + chives dip!

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