Quick n Easy Amritsari Paneer

Posted

April 4, 2015


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image image A quick spicy anytime snacky Paneer that will appeal to the whole family! Try it once you’ll want to make it again and again! 🙂

For the Marinade:
You will need….
1/2 tsp Ajwain
1/2 tsp Kasoori methi (dry roasted in MW for 30 sec, crushed with hand to make into powder, and then sieve it)
1/4 tsp Chilli pd
2 tbsp Besan
Pinch of haldi (optional)
Salt to taste
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Method:
Add 2 tsp of white vinegar and some water to the above mix to make a really thick paste.
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Cut paneer into slices and coat with the paste on both flat sides
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Pan sear with a light spray of oil on medium flame
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and serve as a quick appetizer,
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or place inside a roti with nimby pyaz, hari chutney and a dash of chat masala…
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for a quick paneer roll and make it a complete meal! 🙂
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PS: You can make Amritsari Fish Using the same recipe!

2 comments on “Quick n Easy Amritsari Paneer

  1. April 21, 2014 Ritu

    Hi Ruchi,

    I really like your recipes and presentation. I only have one suggestion – can you please add the quantities as well? It would be very helpful for beginners like me. I would like to know how much spice for how much paneer. Thanks!

    Reply
    • May 5, 2014 ruchiairen

      I encourage developing your intuition…Will help you with any questions as to a specific recipe…whenever you like! Where the recipe absolutely calls for measures, I do include them!

      Reply

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