Quick n Easy Fish Amritsari

Posted

April 4, 2015


FavoriteLoadingAdd to favorites

The Simplest No-fuss Recipe for Amritsari Fish that you’ll ever find, yet sooo delicious! If you don’t like fish, try it with paneer or boiled alu or even baingan…this recipe rocks any which way! 🙂

20140327-211403.jpg

For the Marinade:
You will need….
Ajwain
Kasoori methi (dry roasted in MW for 30 sec, crushed with hand to make into powder, and then sieve it)
Red Chilli pwd
Besan
Pinch of haldi
Salt

Method:
Add white vinegar to the above mix to make a thick paste.
image
Coat the fish and let it marinade for at least 30 minutes.
Shallow fry on medium flame and serve with nimbu pyaz and hari chutney!
(Courtesy: Mudita Jaitley)

PS: you can use the same recipe to make delicious Amritsari Paneer
image

8 comments on “Quick n Easy Fish Amritsari

  1. April 14, 2014 Shweta

    What fish did you use?

    Reply
    • April 14, 2014 ruchiairen

      I’ve used salmon steaks

      Reply
      • April 14, 2014 Shweta

        Thanks!

        Can I use Swai fish fillets(White fish) as thats the one I have?

        Reply
        • April 14, 2014 ruchiairen

          Sure….They should work too!

          Reply
          • July 5, 2014 Shweta

            I tried this recipe of yours. It came out fantastic. Next time I will try will Salmon steaks.

            THanks

          • July 7, 2014 ruchiairen

            Thank you 🙂

  2. April 14, 2014 Monika

    Can we use lemon instead of vinegar or vinegar gives the perfect taste?

    Reply
    • April 15, 2014 ruchiairen

      You could use lemon I guess, but vinegar imparts a unique flavor!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *