Quick n Easy Minced Red Chilli Pickle

Posted

January 1, 2016


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Craving for hot spicy tangy pickle that takes almost no time or effort to make! No slicing chopping or burning of fingers either. I’ve just the pickle for you.
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Ingredients
500 gms thick red chillies
1/2 cup vinegar
5 tbsp salt
1 cup mustard oil
1/2 tbsp haldi
1/2 tbsp saunf
1/2 tbsp kalonji
1/2 tbsp methi dana

Method:
Wash,dry and de-stem the chillies. Chop them into big pieces and pulse in chopper to roughly mince them. Mix this with the vinegar & salt and spread on a big thali/ plate. Keep in sun for 2 days to dry excess moisture. Now add the mustard oil, haldi, saunf, kalonji and methi dana. Mix well and store in a clean jar. Ready to eat in a couple of days! 🙂

PS: Dad loved it so much on his last visit here… he wanted to pack some & take back with him to India!!

Coutesy: Shimpa

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