Healthy Rasam Vade in Appe Pan

Posted

February 3, 2015


FavoriteLoadingAdd to favorites

Healthy Rasam Vade….made in the appe pan, a perfect pick me up in this cold dreary weather!
image
Method:
Soak udad daal for 2 hours. Drain and grind with as little water as you possibly can along with some ginger and green chillies. Now beat the ground mix with a hand mixer till light and fluffy and almost double!
You may add 1/2 tsp eno to the batter to make the Vade more light n airy!
image
If you like you can also Mix in chopped onions, green chillies and fresh dhania. Heat appe pan, spray with oil and spoon the dal batter into each hole.
image
Cover and cook till golden. Flip and cook on the other side.
image
Serve immersed in steaming hot Rasam, garnish with freshly chopped dhania!
image
PS: My Go-to-recipe for Rasam
image
Note: I like to keep a supply of these frozen in my freezer….that I defrost and use as needed.
To plump them up… I soak them in salted hot water for 20 minutes. Squeeze out water and use.
image

Leave a Reply

Your email address will not be published. Required fields are marked *