Healthy Rasam Vade in Appe Pan

Healthy Rasam Vade….made in the appe pan, a perfect pick me up in this cold dreary weather!
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Method:
Soak udad daal for 2 hours. Drain and grind with as little water as you possibly can along with some ginger and green chillies. Now beat the ground mix with a hand mixer till light and fluffy and almost double!
You may add 1/2 tsp eno to the batter to make the Vade more light n airy!
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If you like you can also Mix in chopped onions, green chillies and fresh dhania. Heat appe pan, spray with oil and spoon the dal batter into each hole.
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Cover and cook till golden. Flip and cook on the other side.
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Serve immersed in steaming hot Rasam, garnish with freshly chopped dhania!
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PS: My Go-to-recipe for Rasam
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Note: I like to keep a supply of these frozen in my freezer….that I defrost and use as needed.
To plump them up… I soak them in salted hot water for 20 minutes. Squeeze out water and use.
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