Rosemary Infused Herb-Oil

Posted

July 25, 2015


FavoriteLoadingAdd to favorites

image image Fragrant Aromatic Herb Oil infused with Rosemary with a hint of pepper!

Use premium quality Extra Virgin Olive Oil to make this and serve it as table oil with your best Artisanal bread!

Tear pieces of bread and dip into the rich flavorful oil… Mmmm heavenly!
My whole family loves it 🙂
image
Method:
Pour Extra Virgin Olive Oil into a heavy bottomed pan.
image
Heat on gently heat till just warm.
image
Wash sprigs of Rosemary and place on paper towel.
image
Place another sheet on top. Press to remove all moisture.
image
Insert the sprigs into a clean dry glass bottle.
image
Pour the warm oil into the bottle.
image
Also add a tbsp of Pepper seeds into the bottle. I used a combination of black and green.
image
Once the oil cools completely, close lid and keep oil in a sunny window sill to let flavors infuse for atleast a couple of weeks.
image

One comment on “Rosemary Infused Herb-Oil

  1. November 16, 2016 Srishti

    Hey how long can we store this after keeping in sun for a week?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *