Roti on the Grill!

Posted

June 2, 2014


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How about making ROTI ON THE GRILL…Spicy minced gobhi between crispy layers of dough, topped with Makhan…the Punjabi in me says YEEAH….BRING IT ON!(4 photos)
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Method:

For the filling
Grate gobhi, add salt, red chilli pwdr, amchoor, minced ginger and green chillies, lightly stirfry to reduce moisture.

For the stuffed roti
Roll out dough in 2 extremely thin rotis. Spread filling on one roti. Top with other roti. Seal and roll out again to thin out some more. Lightly semi-cook on Tawa for a few seconds on each side and store.

For grilling
Clean grill carefully making sure there is no debri. Place semi-cooked rotis on medium hot grill and cook till crisp n golden. Top with butter and serve hot!

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