A quick relatively simple way of making these delicious winter greens!
Chop sarson finely and pressure cook along with salt, chopped garlic, greenchillies, sliced ginger and about 1/4 cup cooked mashed rice. After the first whistle, simmer for another25-30 minutes. Open cooker add sauted onion tomato tadka…and blend a heaped tsp of makki ka atta mixed with a little water. Now simmer for another 20 minutes. Add chonk of ghee, hing, jeera, lal mirch. Top with some whipped white butter and enjoy with makki ki rotis!