Simple Rasse-wale Alu

imageimageThe simplest quickest and most popular Alu ki rase-wali sabzi…that can be made with the barest of ingredients! Enjoy them with pooris, paranthas or rotis they rock any which way!
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imageTo make this…
You will need:
3 large potatoes,
a piece of ginger,
2 small tomatoes and
a couple of green chillies.
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Wash, peel and dice potatoes.
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Wash peel and finely mince ginger and green chillies.
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Wash and purée tomatoes.
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Now heat 2 tsp ghee in a pressure cooker.
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Add a pinch of heeng.
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Follow with a tsp of jeera
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Once jeera crackles add 2 tsp of minced ginger & green chili. Cook for a minute.
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Now add the diced alu along with 1/4 tsp red chilli pwdr, 1/4 tsp dhania pwdr, 1/4 tsp haldi and salt to taste.
(If you want to make it for Vrat, you can omit the dhania pwdr)
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Stir the potatoes to mix spices evenly and cook for a minute.
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Add the puréed tomato and cook for another 2 minutes.
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Stir in a cup of water. Taste and adjust seasoning if needed.
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Bring to slow simmer.
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Close cooker and give 1 whistle. Take off heat. Wait for 5 minutes.
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Place cooker under slow stream of water to release steam.
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Open cooker, add freshly chopped dhania and a light sprinkle of garam masala. Simmer for 3-4 minutes….ready!
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One Comment

  1. Hi Ruchi,
    I tried out this recipe today and it turned out fantastic! Thank you so much 🙂

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