Calling all Chili Lovers, presenting a Quick n Easy Recipe for Red Chili Pickle…mmmm hot tangy delicious! Lifts any simple meal to make it extra special!
Source: Juhi Upreti
Mix the ground spices along with the remaining ingredients.
Put the pickle in a clean glass jar and place in the sun for 3-5 days after which its ready to eat. Once ready store it in the refrigerator.