Smoked Tomato Chutney

A great recipe to accompany fasting foods like Kuttu ki Poori/Paranthe, Cheele or Sabudane ki Khichdi

Method:
Roast 2 ripe whole tomatoes over open flame…

till blackened and charred on all sides. Let stand for 10 minutes.

Peel and crush with fork.
Roast 2 khadi lal mirch and 1/2 tsp jeera taking care not to burn. Pound coarsely to make fresh masala. You can also use a dry grinder to make the masala. Add salt to taste….ready!

Courtesy: Payal
PS: I sometimes like to add roasted crushed peanuts to this chutney….to add an interesting crunchy texture to the chutney!