Soft Spongy Flavorful Dalia Idlis

Posted

July 5, 2015


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image Soft Spongy Flavorful Dalia Idlis…with a distinct nutty flavor! A wonderful healthy idea for the health conscious or those with dietary restrictions. 🙂
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Method:
Soak 2 cup Dalia with 1 cup udad dal, 1 cup rice and 1 tsp methi dana overnight in water.
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Grind to a smooth paste and add salt to taste.
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Ferment overnight till it rises and becomes frothy.
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Spoon into greased Idli moulds.
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Steam for 10 min. Cool in mould for 2-3 minutes….slip out of mould…delicious dalia idlis ready!
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Serve with coconut chutney and gunpowder.
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25 comments on “Soft Spongy Flavorful Dalia Idlis

  1. June 24, 2015 google998

    Hi ! My idli batter didnt rise even after 12 hours. Any suggestions?

    Reply
    • June 26, 2015 ruchiairen

      Wait for another 4-5 hours….if it still does not rise…Best to add Eno and make….this batch.

      Reply
  2. July 6, 2015 Deepa keshwani

    Which rice to b used? Ukda or the normal what v eat

    Reply
    • July 9, 2015 ruchiairen

      The everyday basmati rice that we eat

      Reply
  3. July 6, 2015 cherry

    Hi… What rice do use ? White or idli rice ?

    Reply
    • July 9, 2015 ruchiairen

      I use everyday basmati for this recipe

      Reply
  4. July 6, 2015 Anita Mehta

    What is dahlia in English? Can I find it in Whole Foods? Thanks!

    Reply
    • July 9, 2015 ruchiairen

      Dalia is broken/ cracked wheat in English.

      Reply
  5. July 6, 2015 google998

    Thanks !

    Reply

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