Spicy Cheesy Mexican Egg-Rolls

imageimageClassic Egg-Rolls kicked up several notches as they decide to take an interesting Mexican detour…this one is sure to be an absolute crowd pleaser!
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You will need…
Flour tortillas/soft rotis
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scallions thinly sliced
jalapeños finely chopped
Cilantro finely chopped
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Grated Mexican cheese blend/ cheddar cheese
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Onions diced small
Chipotle sauce
Heinz ketchup (Or Maggi hot n sweet)
1/4 tsp roasted cumin pwdr
1/4 tsp coriander pwdr
1/4 tsp red chili pwdr
Salt to taste.

Method:
Heat some oil in an Omlette pan.
Meanwhile break 3 eggs. Add the spices and salt. Beat till evenly combined.
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Pour a little egg mix in hot pan. Sprinkle scallions, jalapeño, cilantro..
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And some cheese
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Top with tortilla.
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Press tortilla so that it sticks uniformly to the egg underneath.
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Cook till the bottom starts to become golden.
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Flip the tortilla to cook the other side.
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Transfer to serving plate, egg side on top.
Sprinkle a row of chopped onion in the middle, along with some scallions and cilantro. Drizzle some chipotle sauce and or a little ketchup (kids prefer the ketchup)
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Roll tightly to form a roll….ready!
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Enjoy your smoky Mexican egg-roll….Yum yum! 🙂
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