Spicy Cheesy Mexican Egg-Rolls

Posted

April 21, 2015


FavoriteLoadingAdd to favorites

image image Classic Egg-Rolls kicked up several notches as they decide to take an interesting Mexican detour…this one is sure to be an absolute crowd pleaser!
image
You will need…
Flour tortillas/soft rotis
image
scallions thinly sliced
jalapeños finely chopped
Cilantro finely chopped
image
Grated Mexican cheese blend/ cheddar cheese
image
Onions diced small
Chipotle sauce
Heinz ketchup (Or Maggi hot n sweet)
1/4 tsp roasted cumin pwdr
1/4 tsp coriander pwdr
1/4 tsp red chili pwdr
Salt to taste.

Method:
Heat some oil in an Omlette pan.
Meanwhile break 3 eggs. Add the spices and salt. Beat till evenly combined.
image
Pour a little egg mix in hot pan. Sprinkle scallions, jalapeño, cilantro..
image
And some cheese
image
Top with tortilla.
image
Press tortilla so that it sticks uniformly to the egg underneath.
image
Cook till the bottom starts to become golden.
image
Flip the tortilla to cook the other side.
image
Transfer to serving plate, egg side on top.
Sprinkle a row of chopped onion in the middle, along with some scallions and cilantro. Drizzle some chipotle sauce and or a little ketchup (kids prefer the ketchup)
image
Roll tightly to form a roll….ready!
image
Enjoy your smoky Mexican egg-roll….Yum yum! 🙂
image

Leave a Reply

Your email address will not be published. Required fields are marked *