Sprouted Methi Paneer Parantha

Posted

September 23, 2015


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Fresh from my Kitchen…
Hot SPROUTED METHI PANEER PARANTHAS with unparalleled aroma and flavor….Mmmm heavanly!
image image The idea of using the delicate methi sprouts, packed with nutrients n flavor in some kind of parantha preparation had been haunting me for quite some time. So today, I finally decided to give it a go….adding soft creamy paneer (a last minute inspired idea), complimented the slightly bitter taste of the sprouts beautifully! Rarely am I so happy with my tinkering in the kitchen as I was today…even my 11 year old daughter simply loved them! 🙂
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Method:
Take 1 heaped cup methi sprouts.
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Add 1/3 cup chopped onions and 2-3 finely chopped green chillies.
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Salt, red chili pwdr and amchoor according to taste.
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Also add 1 cup grated paneer.
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Mix nicely, taste and adjust seasoning as needed.
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Now divide dough into small marble size balls.
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For each Parantha you will need 2 small balls. Roll each ball into a very thin circle.
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Now place a liberal amount of filling on one circle.
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Cover with the other circle,
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and carefully seal corners…using the tip of your fingers.
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Dust lightly with flour.
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Roll lightly to make a bigger circle of dough.
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Transfer to hot tava and shallow fry using a liitle oil.
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Transfer to serving plate. The Parantha is made in 2 layers, you can even separate the top layer from the bottom…to see the delicious filling peeking from inside!
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Ready to enjoy….yummmmy!
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Note: To make methi sprouts follow the link below…
HOW TO MAKE SPROUTS
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