Learn to grow SPROUTS at home, and use them in a variety of delicious recipes in a 4 day Zoom Workshop!
Dates: July 27, 29, 30, 31
Time 6:00 pm to 7:00 pm Eastern
Mon: Introduction to making sprouts
Wed: Kala chana patties, wheat berry cranberry salad with ayurvedic spice tea
Thurs: Sprouted moong n grape salad, sprouted moong bombay sandwich & spicy tomato juice
Fri: Sprouted methi paneer parantha sprouted methi sabji with minty lassi
Rich in fibre they help in better absorption of protein, boost our immune system, help in cell regeneration and have an alkalizing effect on our body!