Step by Step Swiss Roll

Posted

December 14, 2015


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Step-by-step Swiss Roll/ Log Cake…..An impressive yet easy to make dessert for Christmas!

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Use BASIC SPONGE CAKE RECIPE for making Cake batter.
Pour a thin layer of batter in a rectangular baking tray.

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Bake in a 350F oven for about 15 min….or till the edges of the cake start coming away from the cake pan. Do not over bake. Insert a knife and make sure it comes out clear.

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After 5 min…Loosen cake gently from pan using butter knife. And place on butter paper/damp towel.

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Roll cake tightly along with the butter paper while still warm.
Place cake roll in fridge to cool for atleast 1/2 hour.

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Open cake roll.

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Brush lightly with some sugar syrup/fruit juice/liquor. I used coffee liquor.

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Apply frosting/filling of choice in a thin layer. I used whipped cream + melted chocolate. You can use butter icing, thick custard, sweetened cream cheese or even something simple like your fav jam.

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Gently roll cake back into a roll.

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Cover roll with a thin layer of frosting.

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Pipe decorative designs with melted chocolate using a simple cone made from parchment paper/plastic bag.

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Place in fridge to chill….Enjoy!

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Step by step collage…

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PS: Follow collage from bottom to top and right to left!

2 comments on “Step by Step Swiss Roll

  1. December 14, 2015 Madhuri

    I will try this for my christmas party.

    Reply
  2. December 14, 2015 Madhuri

    Thank you so much fir step by step picture..

    Reply

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