Step-by-step Swiss Roll/ Log Cake…..An impressive yet easy to make dessert for Christmas!
Use BASIC SPONGE CAKE RECIPE for making Cake batter.
Pour a thin layer of batter in a rectangular baking tray.
Apply frosting/filling of choice in a thin layer. I used whipped cream + melted chocolate. You can use butter icing, thick custard, sweetened cream cheese or even something simple like your fav jam.
Gently roll cake back into a roll.
Cover roll with a thin layer of frosting.
Pipe decorative designs with melted chocolate using a simple cone made from parchment paper/plastic bag.
Place in fridge to chill….Enjoy!