Stuffed Masala Idlis

Posted

May 4, 2016


FavoriteLoadingAdd to favorites

image Soft spongy idlis are a joy to behold! So how about taking them up a few more delicious notches!
Presenting spicy stuffed masala idlis…make it for breakfast, pack it for lunch boxes or serve it as a show-stopping appetizer in your next party. It’s sure to be a wonderful hit! 🙂
image
Method:
Prepping the ingredients…
Make Idli batter according to the recipe link below.
How to make Idli Batter
image
Make alu ki stuffing according to the recipe link below.
How to make Alu Stuffing
image
Assembling the idlis…
Grease Idli moulds. Fill half way with Idli batter.
image
Place a flat ball of mashed alu filling in the middle. Sprinkle with finely chopped chillies if you like.
image
Top with some more Idli batter to cover filling completely.
image
Use your finger to press in any filling/chillies that happen to peep out.
image
Place Idli mould in hot steamer. Steam for 10 min.
image
Take out of steamer, air dry for another 3-4 minutes.
image
Lift idlis gently out.
image
Slice n serve along with coconut chutney!
image

Leave a Reply

Your email address will not be published. Required fields are marked *