Awaken your inner cook
Dahi Chawal set overnight, in my clay pot! Method: Spread a thick layer of soft cooked rice at the bottom […]
Tips for clay pot cooking Cooking in a clay pot is one of the most traditional and nutrtionaly safe methods […]
Who can resist the aroma and taste of slow cooked Sarson ka saag, an indulgent winter treat that we all […]
For the Baati/ Baafle… 2 cup atta 1/2 cup sooji 1/2 cup besan Add 1/3 cup oil Mix in the […]
Mom-in-law’s speciality, a delicious mix of 5 different lentils…that come together to create magic!! 🙂 Method using pressure cooker: For […]
Mom-in-law’s speciality!! Method : For the Panchmel Daal 1/2 cup toor 1/4 cup moong daal 1/4 cup lal masoor 1/4 […]