Awaken your inner cook
Making Tofu from scratch is wonderfully easy, makes sure it’s devoid of any additives or preservatives and it’s taste is […]
Warm melt in the mouth kababs with a characteristic silky texture, Galauti Kababs are usually made with mutton mince. However, […]
‘Train-style’ veggie cutlets have a nostalgic appeal for many of us. They take us back to Indian train rides and […]
Method: Courtesy my dear friend Rashi 1 cup Sooji or Semolina (heaped) ! cup water 1/2 cup yoghurt 2 tbsp […]
Two spicy Indian interpretations of TOFU! Gun Powder Tofu! Hot, fiery, lip smacking good!! Idea: Shimpa Method: Heat oil, add […]
Spicy Fish Pakoras….Tender flaky fish deep fried till golden n crisp! An absolute fav with me…a must try! Method: Wash […]