How about something fun to kick start the weekend! Killer Taste, Winsome Looks…say Hello to My Bold Show-Stopper TEQUILA LIME SHRIMP!
Marinate cleaned shrimp in sour cream, minced garlic and jalapeño, chopped mint, lemon zest, salt and cayenne. Heat oil in a flat pan. Cook shrimp on high for 2 minutes, flip and cook for a minute on the other side. Add a slosh of tequila. Bring off heat. Light with a match. Let flames subside. Bring back on heat and cook till juices reduce. Finish with a squeeze of lime!