Spicy Thai Sriracha Sauce

Posted

April 6, 2015


FavoriteLoadingAdd to favorites

Thai Sriracha sauce….it packs a hefty punch, not for the faint hearted!! A must have if you like spicy oriental food! Add it to stir fry, soups, noodles or fried rice…it creates magic where ever it goes! Make it at home you will never want to go back to the store bought version!
Caution, a little goes a long way…use with care!
Source Shimpa
image
Method:
200 gms birds eye chillies are ground with 1 tbsp sugar, 3/4 tbsp salt, 5-6 cloves of garlic and about 75ml rice wine vinegar to a fine paste to get a fresh and absolutely mindblowing sauce. Once the paste is done add a tbsp of any neutral flavoured oil like sunflower or canola and mix well….keeps well in the fridge for a month or more!

Suggested recipes
Teriyaki Grilled Salmon & Shrimp
image
Thai Pineapple Shrimp Skewers
image
Thai Green Papaya Salad or Som Tam
image

3 comments on “Spicy Thai Sriracha Sauce

  1. November 16, 2015 Hina arora

    Amazing ruchi… So easy to make??

    Reply
    • November 17, 2015 ruchiairen

      And much more delicious than store bought ready made one!! 🙂

      Reply
  2. May 31, 2016 Sandhya Karandikar

    Wonderful sauce. If you substitute fresh bird’eye chillies to regular or less hot chillies that are fresh the sauce can be used for almost anything. Not too hot either.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *