Dare I also say the best! 🙂
I chanced upon this super simple recipe a couple of years back, on a visit to India. My mom was taken ill and our cook, Ambika would make this delicious light soup for her morning and evening to help her recuperate!
Pressure cook about 300 gms yellow/white onions along with about 1kg Campari/ Desi (read good sour) tomatoes and a little water for 5-6 whistles. Purée, strain, add a dash of salt n pepper…bring to boil, ready!
PS: For the stunning red color you see in the pic, be sure to use fresh ripe red tomatoes!