Fish Tikka

Posted

July 2, 2015


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image Fabulous flaky fork tender grilled fish!
The trilogy of ajwain, methi and mustard create magic …couldn’t have enough of this delicious creation!!
Courtesy Atul Sikand
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Method:
Wash fish fillets with a tsp of vinegar. Drain and pat dry. Cut into cubes.
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Marinate fish in lemon juice, salt, red chilli pwdr, ginger-garlic paste, mustard oil, 1/2 tsp each of coarsely ground ajwain and methi dana, some hung yogurt and besan for about an hour.
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Thread the fish carefully onto bamboo skewers. Place on greased foil. Grill in a 425F oven for about 10 minutes. or alternatively BBQ on hot Grill for about 5-6 minutes. Baste with oil.
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Flip and grill on other side for another 5 minutes. If grilling in the oven, increase the heat to broil for the last 5 minutes. Baste one more time with oil.
Serve hot with lachcha pyaz!
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10 comments on “Fish Tikka

  1. July 2, 2015 Sheetal

    Which fish have you used here Ruchi?

    Reply
    • July 2, 2015 ruchiairen

      I have used tilapia. This works great with salmon too!

      Reply
  2. November 20, 2015 pooja

    Hey why to wash fish with Vinegar…..

    Reply
    • November 26, 2015 ruchiairen

      To kill germs and to get rid of any unpleasant smell. I do this for all non-veg preparations – Fish, Mutton, Chicken, Shrimp etc.

      Reply
  3. March 18, 2016 Jaswandi

    Can we same recipe for chicken too?

    Reply
    • March 19, 2016 ruchiairen

      Yes why not…though I will share my recipe for chicken tikka too…soon!

      Reply
  4. March 18, 2016 Rohini

    Recipe looks simple and yummy. But I have doubt my mom used to tell me, we should not use dairy(milk, curd) while cooking fish. Is it safe to use curd?

    Reply
    • March 19, 2016 ruchiairen

      I use to think that too…but not any more! 🙂

      Reply
  5. March 24, 2016 Dipak

    Hi Ruchi, going to try this one out whilst camping tomorrow. Will come back with the feedback.

    Reply
    • March 25, 2016 ruchiairen

      Looking forward to your feedback!

      Reply

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