Tofu goes Indian…Gun-powder Tofu & Kasundi Tofu!

Posted

February 18, 2017


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Two spicy Indian interpretations of TOFU!

Gun Powder Tofu!
Hot, fiery, lip smacking good!!
Idea: Shimpa

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Method:
Heat oil, add rai, Kari patta, chana dal, udad dal, green chilli, gunpowder and pan seared tofu! Toss together….and enjoy!!

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Kasundi Tofu Stir Fry
Can be served as a spicy appetizer or an interesting side course!
Source: Shimpa
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Method:
Marinate thinly sliced pieces of Tofu with Kasundi and chill for a good 30-40 minutes. Heat pan, spray pam, sear marinated tofu and keep aside. In the same pan heat a little mustard oil, add panch phoran, grated ginger, diced onions, sliced hot peppers, salt & haldi and stir fry for 2 minutes. Now add the seared Tofu, and some more Kasundi, toss lightly and heat through….Ready!

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4 comments on “Tofu goes Indian…Gun-powder Tofu & Kasundi Tofu!

  1. May 4, 2014 Payal

    ruchi can u share gunpowder recipe plzz. as i wanted to try this tofu recipe soon.it looks so tempting.

    Reply
    • May 5, 2014 ruchiairen

      Will make and post recipe soon! 🙂

      Reply
  2. September 30, 2015 Bhavika

    What is Kasundi?

    Reply
    • October 6, 2015 ruchiairen

      It is a Bengali fermented mustard sauce made with mustard seeds and raw mango

      Reply

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