Tropical Mango Pineapple Salsa

Posted

May 16, 2015


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image Tangy Mango Pineapple salsa that celebrates fresh tropical fruits at their seasonal best!
Make it at your next get together and let the good times roll!! 🙂
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Method:
Preparation…
Peel and dice 3-4 large ripe yet firm mangoes.
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Peel and chop 2 ripe yet firm pineapples into small pieces.
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Finely chop a selection of colored peppers (about 2 cups)
I used The small Italian sweet ones.
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Finely chop one large onion.
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A tbsp of mint.
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One jalapeño finely minced….to add that extra kick!
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For the dressing…
1 cup vinegar
1 cup Extra virgin Olive Oil
3/4 cup sugar (or less, depending on the sweetness of the fruits)
1 tsp paprika
1/2 tsp all spice
A dash of salt
Juice of 1 large lemon
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Mix all the ingredients, and whisk to combine.

Bringing it all together…
Transfer the fruit and peppers to a large bowl.
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Add the chopped onions, jalapeño and mint to the mix.
Drizzle dressing over it all….
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Toss to combine.
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Chill in refrigerator for atleast a couple of hours…for flavors to infuse. Serve chilled with tortilla chips!
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