Crunchy Tutka Alu or Alu Took!

Posted

December 11, 2014


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Serve it as an appetizer, or as a side with your main meal any which way it’s delicious!! I bring to you the classic method (how mom makes it) and my own improvised version too…take your pick! 🙂
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I explore 2 ways of making this delicious Sindhi dish….
Mom’s way, the traditional frying it twice
My way, where I try to skip one stage of frying
What’s your PICK?

Mom’s Way:
Wash & peel small potatoes. Salt them and deep fry on low flame till slightly tender. Then press each one of them flat…taking care not to crumble! Deep fry in oil once again till golden brown. Sprinkle with salt, red chili pwdr and amchoor….serve hot!

My Way:
Wash, peel, salt and microwave potatoes till slightly tender. Then press each one of them flat…taking care not to crumble! Deep fry in oil till golden brown. Sprinkle with salt, red chili pwdr and amchoor….serve hot!

One comment on “Crunchy Tutka Alu or Alu Took!

  1. April 3, 2014 Praveen Kumar

    Yummy.

    Reply

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