A light crumbly Savory Tart with a veg corn filling in a creamy béchamel sauce and topped with melting cheese…Mmmmmm…need I say more! An absolute crowd pleaser and an instant hit in any party I make! 🙂
It can be served warm out of the oven, but tastes great even at room temperature. Serve it as an appetizer or make it a meal by teaming it with a light tangy salad!
To make the quiche, roll out refrigerated pie dough to about 1/4 inch thickness and drape dough over a tart dish( preferably removable bottom). Prick with fork all over.
Fill with the Veg corn filling! sprinkle with cheese and bake in a 350F oven for 20-25 minutes till golden
Rotate sides of pan midway, to ensure even cooking