Veg Mexican Burgers / Sliders

Posted

January 21, 2015


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image image Crisp cheesy corn cutlets siting on fresh zesty salsa, topped with creamy sliced Avacado. All sandwiched between layers of creamy chipotle dressing. Can a burger get any more fresh or enticing! 😉
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Method:
Preparation…
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For the chipotle dressing:
Mix sour cream with hot sauce and a touch of ketchup. Stir in some chopped cilantro. Add ingredients according to personal taste.
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For the fresh zesty salsa:
Finely chop onions, tomatoes, jalapeños and cilantro. Add a squeeze of lemon and a dash of salt.
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For the cheesy corn cutlets:
Click here…recipe Mexican corn cutlets
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Assembly…
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Slice buns, spread both halves with chipotle dressing.
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Top one half, with a lettuce leaf and some fresh zesty salsa.
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Deep fry corn cutlets on medium high till golden. Drain on paper towel.
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Place cutlets on top of the salsa and arrange thinly sliced Avacado on top.
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Sprinkle with fresh cilantro and a dash of cayenne if you like.
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Top with the other half of the bun….ready!
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I loved them so much, I had three of these delicious beauties….in quick succession! Yum yum yum!
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