Vrat Uttapam / Dosa

Posted

November 13, 2015


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Soft juicy Uttapam…
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or Crisp Paper Dosas…
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or Masala Dosas filled with spicy potato filling!
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You can enjoy all these delicacies, even during your days of fasting with this All-purpose Vrat Dosa Batter that will help you make all these in a jiffy 🙂
Inspiration: Radha S Natrajan
Method:
Wash drain and soak 1 cup Sama Chawal (Vrat Chawal) along with 3/4 cup sabudana for 4 hours. Then drain almost all the water.
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Grind mix along with 1/2 inch ginger, 2 green chillies
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and also add about 1/2 cup dahi along with salt to taste.
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Let the ground mix ferment overnight. This mix will not swell up as much as regular Dosa batter…but when you smell it, if it has a pleasant fermented smell, it’s ready for use.
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For Uttapam..
Heat non-stick Tawa, wipe clean with wet paper towel. Spread a thick layer. Sprinkle dhania, green chillies, tomatoes etc on top. Drizzle a few drops of oil.
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Cover with a lid and let cook for 2-3 minutes….
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Till it steams a little from the top and the bottom becomes golden.
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serve immediately along with peanut coconut chutney.
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Mmm..fasting or not you will love this recipe! 🙂
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For Paper Dosa…
Heat non-stick Tawa, wipe clean with wet paper towel. Spread the batter in close concentric circles. Drizzle a few drops of oil.
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Cook on high heat till bottom is golden. Fold n serve along with peanut coconut chutney.
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For Masala Dosa…
Heat non-stick Tawa, wipe clean with wet paper towel. Spread the batter in thin concentric circles.drizzle a few drops of oil.
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Cook on high heat till bottom starts to become golden. Spread a generous layer of potato filling. Fold n serve with peanut coconut chutney.
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One comment on “Vrat Uttapam / Dosa

  1. October 2, 2016 Swati

    Absol Loved it !

    Reply

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