Whole gobhi…. Grilled on the BBQ!
A stunning BBQ offering, that will wow your guests! I first made this for my annual BBQ last year on the suggestion of a fellow foodie Shimpa and was absolutely taken aback by the response of my guests! It was an absolute hit among both vegetarians and non-vegetarians! 🙂
Unlike cut gobhi the whole gobhi retains crunchiness and moisture much better and does not go limp! I have used two different marinades, one I named the Blond, the other the Red-head! 🙂
For the Red-head Gobhi
Wash dry and marinate small gobhis (with the bottom cut off slightly so that they can sit easily) in a light marinade of salt & chaat masala. After 2-3 hours drain juices from gobhi and keep aside. In a bowl mix 1tsp each of ginger-garlic paste, 2tbsp thick yoghurt, 1tbsp oil, salt and 11/2 tbsp of the Tandoori Masala…..Now rub the prepared mix all over the gobhi and marinate for another 2-3 hours. Grill on a low/medium hot bbq, basting with butter intermittently till done! Carve into bite size pieces and serve hot!
For the Blond Gobhi:
Wash dry and marinate small gobhis (with the bottom cut off slightly so that they can sit easily) in a light marinade of salt & chaat masala. After 2-3 hours drain juices from gobhi and keep aside. In a bowl mix, 1tsp each of ginger-garlic paste, 1 tsp green chilli paste, 2tbsp thick yoghurt, 1 tbsp cream cheese, salt and garam masala. Now rub the prepared mix all over the gobhi and marinate for another 2-3 hours. Grill on a low/medium hot bbq, basting with butter intermittently till done! Carve into bite size pieces and serve hot!
Courtesy: Shimpa
Thanks for the yummy reciepes Ruchi…! Can we do it in OTG if yes…..then at what temp ?
Yes sure you can…..bake in a 425F oven till cooked through, then broil for the last few minutes to brown on top!
How long do we grill it approx?
Depends upon the size and thickness of gobhi! Should take atleast 20 minutes…if not more!