Tender chicken which is almost falling off the bone, in a thin flavorful curry…Mmmm irresistibly yum!
Method:
You will need…
Khade masale (whole spices) that include…4 black cardamom, 4 green cardamom, 4-5 cloves, 2 small bay leaf, 1 piece of cinnamon, 1 tsp black pepper.
2 large onions thinly sliced
5-6 large cloves of chopped garlic, 1 inch of ginger thinly sliced and 3-4 green chillies.
1 1/2 cup fresh tomato purée
1/2 cup thick dahi
1 heaped tsp roasted coriander seeds and 2-3 whole red chillies, coarsely pounded.
1 large chicken cut into small/medium size pieces marinated in salt, turmeric and red chili pwdr.
Preparation….
Heat a tbsp of oil + ghee. Add a heaped tsp of cumin. Follow with the whole spices. Add the garlic and ginger and cook for a minute.
Next add the sliced. Onions and sauté till they start to accquire some color.
Keep aside in a bowl.
Now in the same pan, add the marinated chicken and cook on high heat for 4-5 minutes
till it gets a nice outer sear.
Into the crockpot…
First pour in the tomato purée at the base of the crockpot.
Place chicken pieces on top and drizzle with yoghurt.
Sprinkle the sautéed onions along with the whole spices.
Top with sliced green chillies and the coarsely ground coriander seeds and whole red chilli.
Place crock pot lid on top securely.Cook on high for 3-4 hours or 5-6 hours on low heat till chicken is tender and almost falling off the bone.
Stir gently, sprinkle with freshly chopped dhania…
and serve with roti/rice
Related posts…
Crockpot Chicken Take 2
Yesterday’s dinner makes it to the lunch table in a whole new delicious Avatar! 🙂
