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Dahi ke Kabab

imageDelightful Healthy Vegetarian Kababs that celebrate Dairy, my son absolutely loved them! I asked him to rate them from 1 to 10… And he said…I give them a 100% 🙂

Method:
Take 3/4 cup hung curd, 3/4 cup crumbled paneer, 1/2 cup roasted chana dal (powdered) along with 1/2 tsp dhania pwdr, 1/2 tsp red chilli pdr, 1/2 tsp amchoor, 1/4 tsp garam masala and salt to taste.

Add 1/2 inch grated ginger, 2 tbsp freshly chopped dhania and 2-3 thinly sliced green chillies and combine to form a smooth mix.

Form into small flat discs.

Pan fry in hot oil till they are golden from both sides.

Serve hot with your fav chutney/ketchup!

PS: I tied Greek yoghurt in a cloth and hung it for 5-6 hors to extract all water.

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