Method:
Wash and drain dhuli daal of your choice. Transfer to clay pot with about 4 times the water, add finely chopped ginger, tomatoes, onions, green chillies, salt and haldi. Cook on low heat using a heat diffuser, till done about 1 1/2 to 2 hours. Give chaunk of hing, jeera, khadi lal mirch and or red chili pwdr. You can also add garlic in u like. Sprinkle with freshly chopped dhania and serve with garma garam roti/chawal!