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Hariyali Malai Tikka

Soft herb infused Paneer…
Its creamy melt in the mouth texture is an absolutely mouthwatering treat!
Best of all this simple 5-minute recipe is super easy to make!

Method:
Marinate cubes of paneer with hari chutney, malai/heavy cream, salt, cosrsely ground black pepper, minced ginger and green chilli and salt.

Let your taste buds guide you on the seasoning…marinate for atleast a couple of hours.
Place on foil-lined oven tray sprayed lightly with oil.

Broil in the oven on top rack…till lightly golden..serve immediately.

Recipe for hari chutney:
Hari chutney

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