This Weekend Workshop was focused on reinventing the FRENCH TOAST in its healthy avatar…Soft, Juicy and Plump…describes this delicious spin on the classic French toast!
Method:
Take 2 eggs, 1/2 cup buttermilk/yoghurt, 1 tbsp sugar, and pinch of cinnamon
Whisk together into a homogeneous mix
Quickly dip bread (I prefer to use multigrain) into the mix, making sure to cover with a thin even layer on both sides.
Place on hot pan and cook with some butter on medium high flame till golden
Flip and cook on other side
Serve with fresh fruit/berries and a drizzle of maple syrup/honey
Watch your kids guzzle them down in glee!
Other related post:
Spicy Buttermilk French Toast
