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Jeera Studded Paneer

A delicious quick impressive looking appetizer that can be put together in less than 5 minutes flat!
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Method:
Cut paneer into fairly large thick pieces.

Make a spice rub with jeera, namak, lal mirch and amchur and spread on a plate.

Press one side of paneer into spice rub.

The spice rub should stick to the paneer in a thick layer.

I press each piece twice to ensure an extra thick layer.

Heat a little oil in a nonstick pan. Then pan sear the paneer, with the spice rub side down first.

Flip paneer and sear on the other side too.

Serve hot… as a quick appetizer!

Courtesy: My friend Payal

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