Quick simple no fail recipe for Kadhai Chicken that you will absolutely love!
It’s one family fav that’s always welcome at the dinner table!
It’s an extremely versatile recipe…
when you want to serve it with roti/rice as an entree, make it with a light gravy.
It also makes a finger-licking appetizer, just make it slightly dry and give an interesting achari twist by adding a little mustard oil and 1/4 tsp each of methi, saunf and kalonji along with the garlic at the first step of cooking!
Method:
Heat ghee+oil, add about 900 gms bone-in chicken along with 3-4 cloves of minced garlic and salt to taste.
Cook on medium high till well browned and almost cooked through.
Add 350 gms chopped tomatoes, 6-7 slit green chillies and 1 inch thinly sliced ginger. Also add 1 tsp of red chilli pwdr, 1 tsp coarsely pounded roasted dhania seeds. Cook on medium high.
Also, in a separate pan, lightly sauté 1 small diced onion and 1 small capsicum, keep aside.
Once tomatoes melt, add the sautéed onions and peppers to the chicken and cook for another 5-6 min. Finish with a final sprinkle of garam masala and some freshly chopped dhania!
Serve hot!
