The Classic Bread Pakora with a Royal Twist! When you combine two great dishes, Medu Vada and Bread Pakora into one…it creates Magic!
Courtesy: Mala Aunty
Method:
Soak 1/2 cup udad dal for 2 hrs. Grind into a fine paste using minimal water along with a small piece of ginger and a couple of green chillies. Now whip the udad dal batter till light n fluffy. Add finely chopped onions, green chillies, chopped dhania, red chilli pwdr and salt to taste. Also cut bread slices into triangles.
Spread the seasoned batter on one side of the bread pieces
Be sure to spread a thick liberal layer
Immerse into hot oil with the batter side facing down
Fry on medium high heat till golden
Drain on paper towel
Serve hot with ketchup/chutney and garma garam chai! 🙂
