Fasting or Not…Absolutely Delicious!
A great option for those who want to avoid eating Kuttu in fried pooris or pakoris! 🙂
Inspired by Prachi Agarwal
Process 1 cup Kuttu ka atta with 1 cup cottage cheese /paneer and 1 cup buttermilk /dahi along with a small piece of ginger and 2 green chillies in a blender/mixie to form a really smooth batter. Add salt to taste. Now heat a non stick pan on medium low heat. Wipe it with a wet paper towel to cool it down. Then spread the batter on the slightly cooled tava…however do not spread it out extra thin. Cook on medium slow heat till it starts to brown…takes about 3-4 minutes. Then flip gently, cook for another minute, fold and serve with your fav chutney / raita! I loved eating it with crunchy peanut raita!
Kuttu Ka Instant Dosa
