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Malai Kofta Restaurant Style

ruchiairen
Soft melt-in-the mouth Paneer koftas in a silky smooth creamy gravy.A decadent indulgent entree…where you don’t exactly watch the calories. Reserve it for those special occasions when you’re in a mood to pamper yourself and your loved ones!Recipe Courtesy: My friend Vinny

Ingredients

For the Curry
  • Oil 1 tbsp
  • Cinnamon 1 stick
  • Bay leaf 1
  • Cloves 3
  • black cardamom 1
  • green cardamom 3
  • jeera 1 tsp
  • Chopped Onion 1 cup
  • Chopped tomatoes 2 cups
  • ginger chopped 1 tbsp
  • garlic chopped 1 tbsp
  • green chilli 1
  • kasoori methi 1/2 tsp
  • Cream/malai – 1/4 cup
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • 1 tsp dhania powder
  • Cashews – 1/4 cup
  • Water 2 cups
  • Sugar 2 tsp (optional)
  • Salt to taste
 For the Koftas
  • Oil 1 tbsp
  • Cinnamon 1 stick
  • Bay leaf 1
  • Cloves 3
  • black cardamom 1
  • green cardamom 3
  • jeera 1 tsp
  • Chopped Onion 1 cup
  • Chopped tomatoes 2 cups
  • ginger chopped 1 tbsp
  • garlic chopped 1 tbsp
  • green chilli 1
  • kasoori methi 1/2 tsp
  • Cream/malai – 1/4 cup
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • 1 tsp dhania powder
  • Cashews – 1/4 cup
  • Water 2 cups
  • Sugar 2 tsp (optional)
  • Salt to taste
 For the Koftas
  • Oil 1 tbsp
  • Cinnamon 1 stick
  • Bay leaf 1
  • Cloves 3
  • black cardamom 1
  • green cardamom 3
  • jeera 1 tsp
  • Chopped Onion 1 cup
  • Chopped tomatoes 2 cups
  • ginger chopped 1 tbsp
  • garlic chopped 1 tbsp
  • green chilli 1
  • kasoori methi 1/2 tsp
  • Cream/malai – 1/4 cup
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • 1 tsp dhania powder
  • Cashews – 1/4 cup
  • Water 2 cups
  • Sugar 2 tsp (optional)
  • Salt to taste
 For the Koftas
  • Paneer grated – 1 cup (packed)
  • Boiled potato mashed smooth – 1 cup (packed)
  • Cilantro 1 tbsp
  • ginger finely chopped 1/2 tbsp
  • green chilli 1
  • cornflour 1 1/2 tbsp
  • Finely chopped cashews 2 tbsp (optional)
  • Salt to taste
  • 2 tsp lemon juice (optional)
  • oil for frying
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