Cooling Lassi or Matha is a refreshing summer drink that is a family fav!
While kids love to indulge in my Minty Mango Lassi, me and my husband prefer it’s savory spicy version!
Here’s how I make it….
Ingredients (4 servings)
- 1/4 cup fresh mint
- 1 cup thick yogurt
- 1 cup ice
- 1 cup chilled water
- 1 tsp coarsely ground roasted cumin pwdr
- 1 tsp Himalayan Pink Salt
- Half a green chilli (optional)
Method:
Process all of the above ingredients in a blender.
Pour into tall glasses…sprinkle some extra cumin pwdr on top. Garnish with a sprig of mint….enjoy!
Watch video …
