Moong daal ki Bharwan Tikki….a personal fav!
Method:
Soak moong ki dhuli daal for 1/2 hour. Heat oil, add jeera, grated ginger, green chillies, drained daal, haldi, salt and cook covered till just about cooked but not mushy! Add chopped dhania and some lemon juice.
Mash boiled potatoes smooth, add salt, grated ginger, green chillies and chopped dhania. Now take a small ball fill with daal filling and seal. Flatten and pan fry. Serve hot with hari chutney!