PANEER 65
Spicy Juicy Golden Nuggets of Pure Delight! A delicious all vegetarian spin on the classic!! Serve it is a quick appetizer or use as filling in soft rotis….to make yummy Frankies!
Especially good…When made from soft homemade Paneer!
Method:
Cut Panner into rectangles pieces. Make a relatively thin paste of 2 tbsp yoghurt, salt, 1/2 tsp turmeric, 1 tsp red chili pwdr, 1/4 tsp coriander pwdr, 1 tsp ginger garlic paste, some cornstarch, a few drops of lemon juice and 1/4 tsp of baking soda and mix thoroughly
Dice some onions and green bell peppers and slit some green chillies.
Drizzle marinade on paneer pieces and toss gently.
Marinate for 15-20 minutes.
Deep fry in hot oil and keep aside.
The paneer should look light golden as shown in the picture below
Next heat a tsp of oil…add rai, kari patta, greenchillies. Also add diced onions and capsicum and stir fry for a couple of minutes. Add salt to taste.
Toss in the paneer and stir fry on high heat till warmed through….serve hot.
Great appetizer… Or filling for paneer frankies!!
Step by step Collage
Other related recipes:
Chicken 65
