KHATTI MITHI TIKHI PYAZ TAMATAR KI CHUTNEY!
A spicy tangy tongue tickling chutney that makes a delicious accompaniment to any roti/Parantha!
Mom especially loved to make these with her Mooli Methi Makki Ke Paranthe!
Heat some oil. Add jeera followed by some finely chopped ginger, garlic (optional)and cook for a minute.
Add chopped onions. Sauté till the onions start to accquire some color.
Add roughly chopped tomatoes, and green chillies along with salt, red chilli pwdr and a little gur/sugar according to taste.
Cook till tomatoes melt and the chutney thickens.
Sprinkle with freshly chopped dhania and serve warm!