Quick n Easy Amritsari Paneer

A quick spicy anytime snacky Paneer that will appeal to the whole family! Try it once you’ll want to make it again and again! 🙂

For the Marinade:
You will need….
1/2 tsp Ajwain
1/2 tsp Kasoori methi (dry roasted in MW for 30 sec, crushed with hand to make into powder, and then sieve it)
1/4 tsp Chilli pd
2 tbsp Besan
Pinch of haldi (optional)
Salt to taste

Method:
Add 2 tsp of white vinegar and some water to the above mix to make a really thick paste.

Cut paneer into slices and coat with the paste on both flat sides

Pan sear with a light spray of oil on medium flame

and serve as a quick appetizer,

or place inside a roti with nimby pyaz, hari chutney and a dash of chat masala…

for a quick paneer roll and make it a complete meal! 🙂

PS: You can make Amritsari Fish Using the same recipe!