A quick relatively simple way of making these delicious winter greens!
Method
Chop sarson finely and pressure cook along with salt, chopped garlic, greenchillies, sliced ginger and about 1/4 cup cooked mashed rice. After the first whistle, simmer for another25-30 minutes. Open cooker add sauted onion tomato tadka…and blend a heaped tsp of makki ka atta mixed with a little water. Now simmer for another 20 minutes. Add chonk of ghee, hing, jeera, lal mirch. Top with some whipped white butter and enjoy with makki ki rotis!
Makki ki roti, Sarson ka saag, SAATH Gur, safed makhan, kuti hui chutney aur mukka mara pyaz!
And for dessert there is besan ke laddu & Gajrella!
