An absolutely unique Panna, that is sure to blow you away! Smoky Earthy Tangy Refreshing,…with a deep rich red color.
A perfect drink for the summer, give it a try, you’ll make it again & again!!
You need good firm plums for this recipe which are slightly on the raw and sour. Wash and place them on grill.
Roast them till there outer skin is completely charred.
Place them in foil and close foil. Allow to cool.
Once cool, remove all big pieces of charred skin. Any small pieces can be left, as they add to the smoky flavor.
Now remove all pulp from seeds by squishing each plum in your hand. Once all the pulp is removed, add sugar, kala namak, kali mirch, bhuna jeera pwdr, and some dry mint(optional). Strain Pulp, add water and crushed ice, garnish with mint and serve chilled!
PS: to get this fabulous color…make them with the early darker quality plums!! 🙂
STEP BY STEP PICTORIAL
